Radish Seasonal Fruit Cup
Minimum of 6. Fruit sourced from our favorite farmers.
Radish | Order Catering Online | San Francisco, CA
Order catering online from Radish in San Francisco, CA. Browse our Full Catering Menu menu, choose your event date, order your food and pay online.
Minimum of 6. Fruit sourced from our favorite farmers.
Minimum of 6. Straus yogurt layered with seasonal fruit and rotating toppings.
Minimum of 6. Chia pudding or overnight oats topped with seasonal fruit and rotating accompaniments.
Serves 12. Blended acai topped with sweet almond granola, pineapple, bananas, strawberries, blueberries, and hemp seeds.
Serves 12. Traditional coffee cake sponge swirled with cinnamon. Arrives pre-sliced.
Serves 12. 24 mini scones: Classic cream, chocolate drizzle, and herbed goat cheese.
Serves 12. Six plain and six everything bagels from Davidovich Bakery, served with Philadelphia cream cheese.
Serves 12. Mildly smoked, lox-style salmon, briny capers, and pickled red onions.
Serves 12. Eggs, onion, and potato topped with cheddar cheese and crispy bacon, drizzled with aioli on a toasted English muffin.
Serves 12. Eggs, onion, and potato topped with cheddar cheese drizzled with aioli on a toasted English muffin.
Minimum of 6. Scrambled eggs, potatoes, and cheese, wrapped with a weekly rotation of classic bacon, chorizo, sausage or green chile bacon. *Flavors rotate and are subject to change.
Minimum of 6. Scrambled eggs, potatoes, and cheese, wrapped with a weekly rotation of classic, soy chorizo, and green chile. *Flavors rotate and are subject to change.
Minimum of 12. Your choice of sandwiches served with Ketel chips, apple & Stroopwafel.
Serves 12. A simple green salad with cherry tomatoes, carrots, and lemon vinaigrette.
Serves 12. Organic romaine lettuce, a zesty dressing, housemade croutons, and a lot of delicious grated Parmigiano-Reggiano.
Serves 12. A fantastic mélange of green lentils, golden beets, shaved marinated kale, and roasted carrots mixed with a lemon vinaigrette.
Serves 12. Romaine, cherry tomatoes, cucumbers, red peppers, red onions, Kalamata olives and feta with roasted za’atar spiced chickpeas and an oregano and red wine vinaigrette.
Serves 12. A perfect combination of ingredients. The roasted, deep flavored beets are brightened by the citrus vinaigrette, sweet oranges, chopped fennel fronds and tangy feta cheese.
Serves 12. A plant-based powerhouse. Hearty, raw kale, pickled watermelon radishes and fennel, chickpeas, sliced cucumber, and toasted brown rice is served with our vegan "Green Goodness" dressing on the side.
Serves 12. Lemongrass and scallion marinated free-range chicken from Pitman Family Farms is grilled and sliced. *Served room temperature
Serves 12. Tender chicken breast, red pepper rice, black beans, and sour cream. Sauced with a roasted tomatillo salsa and topped with melted Swiss cheese.
Serves 12. Marinated boneless chicken thighs grilled and served with coconut rice, roasted garnet sweet potatoes, and house-made cilantro chutney on the side.
Serves 12. Slow-cooked to retain their moisture and flavor. Served with a lemon aioli. *served at room temperature
Serves 12. Oven-roasted, citrus-marinated mushrooms are served with black beans coated in fire-roasted salsa and cilantro rice.
Serves 12. Chilled noodles with a toasted garlic, ginger-tofu sauce finished with scallions and sesame chili furikake.
Serves 12. Add a dozen brioche dinner rolls to your order.
Serves 10. Made with sharp white cheddar and Parmigiano-Reggiano.
Serves 12. Vegetarian enchiladas with slow roasted, sweet potatoes, corn, and mild poblano chiles rolled in corn tortillas. Roasted tomato salsa & melted cheese.
Serves 15. Cheeses, cured meats, pickled veggies, cornichons, dried fruit, toasted almonds, and Rustic Bakery flatbread crackers.
Serves 15. Crisp veggies with plant-based Green Goddess dressing.
Serves 12. Sourced from our favorite farmers.
Serves 12. Bite-sized pieces of chocolate brownies and blondies make the perfect combo of dark and white chocolate.
Serves 12. One dozen cookies loaded with San Francisco's own Guittard chocolate, topped with flaky sea salt.
Serves 12. Buttery, pastry crust filled with a delightful, tangy lemon curd and finished with a dollop of lightly toasted meringue.
Serves 12. Sour cream chocolate cake topped with milk chocolate buttercream and sprinkles.
Serves 6. Creamy Guittard chocolatey goodness topped with whipped cream and cocoa nibs.
Serves 12. A sweet-tart, winter huckleberry cheesecake topped with sweet meringue and a graham cracker dusting.
Our Local Grand Coffee Dark Roast "Lights on" Currently powered by a small groups of farmers in both Tolima, Colombia and Jalapa, Guatemala with a personal relationship with our coffee trader. Includes A variety of organic, fair trade teas. Includes cups, sweeteners, half and half, and lids. **Single delivery service only. No replenishments included.
Re-brew and restock of previously ordered coffee and tea service. Ideal for longer meetings requiring continued beverage availability.
Minimum 6. Bold, cold, and completely crushable, (9oz cans)
Pack of 12. Path sparkling water aluminum refillable bottles .
Pack of 12. Path Water still aluminum refillable bottles
Spindrift Sparkling Water
32oz Orange Juice Carafe Serves approx. 5-6 people
Serves 25. Refreshing daily water with rotating flavors
Serves 10. A thoughtfully curated assortment of sweet and savory snacks packaged in a recyclable kraft basket. **Selections may vary. Does not include replenishment services.
Serves 10. A thoughtfully curated selection of classic and artisanal beverages packaged in a recyclable kraft basket. **Selections may vary. Does not include replenishment services.
Serves 10. A thoughtfully curated assortment of snacks and beverages packaged in recyclable kraft baskets. **Selections may vary. Does not include replenishment services.
Radish
2565 3rd St, 313, San Francisco, CA 94107
http://www.myradish.com
5126198631
ciscosfcatering@myradish.com